Fig Jam and Lime Cordial. Living well in the urban village. 100g ripe, bubbly sourdough starter. 120g unsalted butter, melted and cooled.

A blog dedicated to canning, preserving, and pantry staples made from scratch. Regular Food in Jars contributor Alex Jones is here today to share her tale of a much-needed pantry clean-out.

Finding Freedom in Living Gluten Free. Being the consummate master and food daredevil.

Enjoy an unforgettable day in Paris, capital of gastronomy, as you combine the pleasures of strolling the markets, choosing ingredients, composing a well planned menu, preparing an authentic French meal, and savoring the delicious result with hand-picked wines. Cooking classes are taught in the specially designed kitchen of gourmet Paule Caillat.

Ever wonder why restaurants make such a big to-do with pepper mills? Obviously many people like freshly ground pepper but it goes beyond that. Diners may reason that if a restaurant will bother with fresh ground pepper it must bring the same degree of attention to its cooking. The rebirth of gourmet dining? Some guests had begun to carry around their own portable grinders. Restaurants may have felt a nee.

Saturday, January 23, 2010. Spectacularly Delicious has a whole new look. You can find all the recipes here and of course many new ones to come. Hope to see you there soon! Posted by Sean K. Thursday, January 21, 2010. Moment justifying the bit of extra effort. 1 peeled carrot, sliced. 1 small onion, sliced. Small handful of celery leaves.